Evaluación de la incorporación de aguamiel de agave (Agave americana L.) y plantas aromáticas en la elaboración de cerveza artesanal.
The objective of this research was to make craft beer from agave mead (Agave americana L.) as fermentation due to its yeast content, and adding two aromatic plants: lemongrass (Cymbopogon citratus) and cedar (Aloysia citrodora) as partial substitutes for hops. To obtain the best formulation, a compl...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2020
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| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/6706 |
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