Utilización de dos Enzimas (amilasa, fitasa) en la Dieta de Pollos de Engorde
This project was carried out in Tungurahua Province, Ambato Canton Pishilata Parish, American Park Neighborhood, where the general objective was to evaluate the use of two types of enzymes (amylase, phytase) in the diet of broilers due to the input costs and deficiency of nutrients in the food of ch...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2018
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/5405 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite Komentirajte kot prvi!