Utilización de dos Enzimas (amilasa, fitasa) en la Dieta de Pollos de Engorde

This project was carried out in Tungurahua Province, Ambato Canton Pishilata Parish, American Park Neighborhood, where the general objective was to evaluate the use of two types of enzymes (amylase, phytase) in the diet of broilers due to the input costs and deficiency of nutrients in the food of ch...

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主要作者: Chicaiza Quile, Cesar Fabián (author)
格式: bachelorThesis
语言:spa
出版: 2018
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在线阅读:http://repositorio.utc.edu.ec/handle/27000/5405
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