Utilización de dos Enzimas (amilasa, fitasa) en la Dieta de Pollos de Engorde
This project was carried out in Tungurahua Province, Ambato Canton Pishilata Parish, American Park Neighborhood, where the general objective was to evaluate the use of two types of enzymes (amylase, phytase) in the diet of broilers due to the input costs and deficiency of nutrients in the food of ch...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2018
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/5405 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis