Desarrollo de un sistema de control de temperatura para una secadora experimental cilíndrica de cacao.
The lack of adequate temperature control by regulating the flow of air and gas in the cylindrical experimental dryer affects inefficient use of energy, inconsistency of drying and degradation of product quality. The cocoa drying process is an important step in its operation, as it helps reduce the h...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | http://repositorio.utc.edu.ec/handle/27000/11242 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta