Desarrollo de un sistema de control de temperatura para una secadora experimental cilíndrica de cacao.
The lack of adequate temperature control by regulating the flow of air and gas in the cylindrical experimental dryer affects inefficient use of energy, inconsistency of drying and degradation of product quality. The cocoa drying process is an important step in its operation, as it helps reduce the h...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/11242 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta