Determinación de la calidad de agua de una fuente natural que es captada para el consumo humano de la comunidad de Pilligsilli, parroquia Poaló, cantón Latacunga, provincia de Cotopaxi, periodo 2015
This research consists of physical chemical and microbiological property analysis water sources determined by the investigators: Huaico Maca Maca Tigre El Tingo reservoir tank and finally a home tap of a resident in Pilligsilli neighborghood. Chapter I consists on theoretical research that supports...
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| Format: | bachelorThesis |
| Language: | spa |
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2015
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2674 |
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