Aislamiento e Identificación de Microorganismos Fermentadores de una Bebida Ancestral fermentada (chicha) a partir de Chonta (bactris gasipaes h.b.k)

Aislamiento e Identificación de Microorganismos Fermentadores de una Bebida Ancestral fermentada (chicha) a partir de Chonta (bactris gasipaes h.b.k)

This research was developed at Technical University of Cotopaxi in microbiology laboratories of Agro industrial Engineering where were aimed the identification and isolation fermenting microorganisms of ancestral drink from chonta (chicha). (bactris gasipaes h.b.k) , the purpose of this research was...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Murillo Gallardo, Erika Lisbeth (author)
Diğer Yazarlar: Pullupaxi Chiluiza, Luis Sebastián (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2019
Konular:
AISLAMIENTO
IDENTIFICACIÓN
BEBIDA DE CHONTA
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/6145
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

http://repositorio.utc.edu.ec/handle/27000/6145

Benzer Materyaller