“Optimización del proceso de extracción hidroalcohólica a partir del eneldo (Anethum graveolens) en función del contenido de polifenoles totales y actividad antioxidante”.
Dill has various medicinal, food and cosmetic uses. To optimize the hydroalcoholic extraction process of the “Eneldo” drug; the plant was dehydrated in a forced air oven for 48 hours at 40°C. The runs were established using the Design Expert 8.0.6 program, which produced 17 experimental runs; the fa...
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| Format: | masterThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/8381 |
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