Utilización de dos niveles del tubérculo papa china (Colocasia esculenta) en la alimentación de cerdos en la etapa de crecimiento y engorde en la provincia de Santo Domingo de los Tsáchilas
In Ecuador, the rates for pig production are very high so it is necessary to provide food that meets the nutritional requirements of the different stages according to the age of the animal at minimal cost to optimize production efficiency. The aim of this study was to use the “papa China” tuber leve...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/2859 |
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