Formulación y elaboración de una bebida isotónica utilizando diferentes concentraciones de (sacarosa, cloruro de sodio, citrato de sodio y citrato de potasio) a partir de jugo natural de naranja
In this research work, a formulation and preparation of an isotonic drink using different concentrations of (sucrose, sodium chloride, sodium citrate and potassium citrate) from natural orange juice was carried out. To make this drink, several treatments were carried out with different concentration...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2021
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| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/8130 |
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