Elaboración del manual de operaciones, para el área de coctelería del laboratorio de servicios de la carrera de ingeniería en ecoturismo de la Universidad Técnica de Cotopaxi
The research was used to implement the preparation and presentation of beverages, to be held in the cocktail area Services Laboratory at Technical University of Cotopaxi. The document is prepared according to standards ISO 9000 and 9001 Quality Management System. The services laboratory intended to...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2617 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!