Modelo de gestión Lean como herramienta para la disminución de desperdicios en los procesos productivos de una cocina.
The research aims to establish a model with tools based on the Lean Manufacturing´s philosophy, which can be applied within the productive processes of a kitchen; due to the high percentage of food waste worldwide and the lack of modern management models within the kitchen that help control and mana...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2020
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/7372 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag