Estudio del desamargado por fermentación y lavado de dos ecotipos, dos variedades de chocho (Lupinus mutabilis sweet) y dos índices de madurez.
The objective of this research was to carry out a study of debittering by fermentation and washing of two ecotypes, two varieties of lupine (lupinus mutabilis sweet) and two indices of maturity”, through this experimentation it was verified that the method of debittering by fermentation did not It i...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://repositorio.utc.edu.ec/handle/27000/10134 |
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