Optimización del proceso de extracción hidroalcohólica a partir del Cedrón (aloysia citrodorae paláu) en función de polifenoles totales y actividad antioxidante.
This research study was based on the improvement of the hydroalcoholic extraction process of lemon verbena leaves (Aloysia citrodora paláu) depending on the content of total polyphenols and antioxidant activity, analyzing their phytochemical characteristics, in order to obtain updated and verified i...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
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| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/10484 |
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