Diseño y desarrollo de un plan de implementación de buenas prácticas de manufacturación (BPM) para la empresa de lácteos “Don Pato”.
The Don Pato dairy company began in 2003 with the implementation and manufacture of artisanal salt cheeses which were made by the Technologist German Proaño, previously the owner of the dairy company "Don Pato", it is a factory dedicated to the production of a wide range of dairy products...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/8353 |
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