“Implementación de una máquina prototipo atemperadora que controle el proceso de cristalización del chocolate en la Asociación de Campesinos Lamanenses A.S.C.A.L.A”
This research is based on the design and implementation of a prototype machine for the crystallization of dark chocolate with milk, by using scientific references such as bibliographic records about the cacao cultivation around the whole wide world, the country, and the canton as well as it process...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2021
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8002 |
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