Estudio de Adaptación de Siete Pastos y Tres Mezclas Forrajeras con la Utilización de Lactofermento en la comunidad de San Isidro, parroquia Pujilí, cantón Pujilí, provincia de Cotopaxi en el período 2018-2019.

The present investigation was carried out in the San Isidro Community, located in the Pujilí Parish, Pujilí Canton, Cotopaxi Province, with the following coordinates Latitude: -1.01667 Longitude: -78.7, at a height of 2900 meters, where alternatives will be offered to satisfy the nutritional needs of bovine animals, whose diet is based on the consumption of grass. An experimental design of divided plots was used (A x B) obtaining twenty treatments with three repetitions: with the statistical analysis the best treatment was determined according to the variables to be evaluated that were: percentage of germination, plant height, coverage and bromatological analysis of the grass. In percentage of coverage they are with the rank to the T2 (Red Clover) with the application (L1) obtaining an average of 80%, followed by the T6 (Vicia) also with the application (L1) with an average of 71.17%, then the application did influence the treatments. The results obtained in the bromatological analysis are the following: with a range A Humidity is T5 (Chicory) with an average of 87.57%; Dry matter T1 (blue grass) with an average of 19.75%; Protein, T2 (Red Clover) with an average of 20.59%; Raw Fiber T4 (Raygrass) with an average of 26.25%; Fat T9 (Avena-Vicia) with an average of 2.25%; Ashes T1 (blue grass) with an average of 12.16%; Organic matter T6 (tare) with an average of 90.35% and ELN T9 (Vicia / Avena) with an average of 56,34%.

• 第一著者: Soria Yánez, Daysi Mireya (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2019
• 主題: ESTUDIO; ADAPTACIÓN; LACTOFERMENTO
• オンライン･アクセス: http://repositorio.utc.edu.ec/handle/27000/6263