Metodología para el mejoramiento del proceso productivo de la empresa láctea “Frilac” mediante la aplicación de las herramientas de la industria 4.0.
The dairy company "FRILAC" has developed during its years of business life the production of cheese, pasteurized milk and milk cream manually, with the desire to achieve a better quality of its product, in accordance with technological advances and the current modernization arises the need...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9231 |
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