Análisis del consumo de energía en una secadora de cacao rectangular con el uso de intercambiadores de calor
The lack of proper control of the process parameters does not allow controlled and adequate drying, this produces a high consumption of energy; it also causes a loss of quality in the product reducing the selling price and acceptance in the market. The development of this technological proposal aime...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/9667 |
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