Colorandes UTC
The research project titled as "COLORANDES UTC" was focused on the extraction of pear fruit colorant (Opuntia ficus-indica (L) Miller) considering that the fruit owns betanin which gives the food characteristics. It was used the extraction method of soxhlet, in a boiled temperature, for th...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/3596 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
