“Elaboración de un producto cárnico cocido tipo jamonada de pavo y cerdo, utilizando aceite de semilla de cáñamo (Cannabis sativa ssp) como aditivo de omega 3, 6.”
The main objective of the proposed research is to produce a turkey and pork cooked meat product using hemp (Cannabis sativa ssp) seed oil, in order to accomplish the stated objectives, a randomized complete block design (RCBD) was developed, with a factorial arrangement A x B with factor A is percen...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/10938 |
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