Identificación de los peligros y puntos críticos de control en la producción cavícola del Centro Experimental y de Producción Salache (CEYPSA). Propuesta de un sistema de seguridad alimentaria y ambiental para mejorar la producción de cuyes.
This research focuses on the identification of hazards and critical control points in the production cavícola Experimental Center and Salache Production. The objectives were to: Identify the scientific and technical foundations that ensure quality production in guinea pigs and Production Experimenta...
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6985 |
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