Diseño de un manual de buenas prácticas de manufactura para la microempresa de lácteos “La Victoria” de la provincia de Cotopaxi

The demands of the markets and the awareness of consumers to obtain healthy food, force companies to comply with quality and safety standards for their products, subjecting themselves to the (BPM) Good Manufacturing Practices where they comply with the necessary requirements to obtain quality produc...

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Détails bibliographiques
Auteur principal: Díaz Casa, Paola Andrea (author)
Format: bachelorThesis
Langue:spa
Publié: 2019
Sujets:
Accès en ligne:http://repositorio.utc.edu.ec/handle/27000/8501
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