Diseño de un manual de buenas prácticas de manufactura para la microempresa de lácteos “La Victoria” de la provincia de Cotopaxi
The demands of the markets and the awareness of consumers to obtain healthy food, force companies to comply with quality and safety standards for their products, subjecting themselves to the (BPM) Good Manufacturing Practices where they comply with the necessary requirements to obtain quality produc...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/8501 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签 成为第一个发表评论!