Diseño de un plan de negocios para la creación de un restaurante de comida típica de la provincia de Cotopaxi bajo la norma técnica gourmet en la ciudad de Latacunga período octubre 2014 –febrero 2015
This thesis project: "DESIGN OF A BUSINESS PLAN FOR THE CREATION OF A RESTAURANT MEAL TYPICAL COTOPAXI PROVINCE UNDER THE TECHNICAL STANDARD GOURMET IN THE CITY OF LATACUNGA PERIOD OCTOBER 2014 - FEBRUARY 2015" is designed to determine the necessary amount of resources, both financial, tec...
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2169 |
| Etiketak: |
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Etiketa erantsi | Gaia: | This thesis project: "DESIGN OF A BUSINESS PLAN FOR THE CREATION OF A RESTAURANT MEAL TYPICAL COTOPAXI PROVINCE UNDER THE TECHNICAL STANDARD GOURMET IN THE CITY OF LATACUNGA PERIOD OCTOBER 2014 - FEBRUARY 2015" is designed to determine the necessary amount of resources, both financial, technological and human resources to create a typical restaurant in the province Cotopaxi low technical standard gourmet, creating a high quality service, using all technical rules involving the Good Manufacturing Practices, Label and service; before undertaking this business plan, preliminary it has conducted a thorough study of restaurant services in the city of Latacunga, of ending existing similar businesses in the city but there are few which take care of the gourmet quality…. |
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