Diseño de un plan de negocios para la creación de un restaurante de comida típica de la provincia de Cotopaxi bajo la norma técnica gourmet en la ciudad de Latacunga período octubre 2014 –febrero 2015

This thesis project: "DESIGN OF A BUSINESS PLAN FOR THE CREATION OF A RESTAURANT MEAL TYPICAL COTOPAXI PROVINCE UNDER THE TECHNICAL STANDARD GOURMET IN THE CITY OF LATACUNGA PERIOD OCTOBER 2014 - FEBRUARY 2015" is designed to determine the necessary amount of resources, both financial, tec...

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Bibliografske podrobnosti
Glavni avtor: Escobar Endara, Galo Francisco (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2016
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/2169
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