Alimentos ancestrales en el aprendizaje
Nowadays, society needs to promote the production of traditional crops and its consumption as an alternative for a healthy diet, so the recovery of ancestral foods such as corn, beans, quinoa, ocas, pumpkin, machica, morocho, paico, melloco and potatoes, contribute to the learning process by improvi...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/11763 |
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