Estudio reológico del yogurth, bebida probiótica, néctar y mermeladas obtenidas en la planta de producción perteneciente a la carrera de Agroindustria de la Universidad Técnica de Cotopaxi.
When carrying out a rheological study of the yogurt, probiotic drink, nectar and jams obtained in the production plant belonging to the Agroindustry career of the Technical University of Cotopaxi, the scarce information about the modernization of machines, pipes and pumping was considered problemati...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2023
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utc.edu.ec/handle/27000/11266 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх