Optimización del proceso de extracción hidroalcohólica a partir del orégano (Origanum vulgare L.).
This work was carried out with the purpose of optimizing the hydroalcoholic extraction process of the raw drug from the “oregano” plant; Therefore, the plant was dehydrated in a Universal 30 model stove for a time of 4 hours at a temperature of 40 ° C and the humidity was determined by the ML-40 The...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/6690 |
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