Evaluación de tres niveles de harina de Alfalfa (Medicago Sativa) al 5%, 10% y 15% en la alimentación en pollos de engorde

Evaluación de tres niveles de harina de Alfalfa (Medicago Sativa) al 5%, 10% y 15% en la alimentación en pollos de engorde

This research objective was to evaluate the inclusion of three levels of alfalfa meal (HA) at 5, 10 and 15 % compared to a conventional balanced control treatment in the broiler chicken’s diet. The chickens were raised in the Pichincha province, Quito Metropolitan District (DMQ), Eloy Alfaro parish,...

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Bibliographic Details
Main Author: Vargas Herrera, Angie Nicole (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
FIBRA
ALFALFA
PIGMENTACIÓN
RENDIMIENTO PRODUCTIVO
VETERINARIA
Online Access:http://repositorio.utc.edu.ec/handle/27000/10908
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