Producción de pimentón (Capsicum annuum) con la aplicación de dos bioestimulantes orgánicos.

The research project was carried out on the land of Mr. Burbano Jorge in La Maná canton, Cotopaxi province, with a geographical location WGS 84: Latitude S Oo 56'27”, Longitude W 79o 13'25”, and a height of 220 masl. The project lasted 70 days. The following objective was proposed: to stud...

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Hlavní autor: Mazzini Burbano, Gemma Sheila (author)
Médium: bachelorThesis
Jazyk:spa
Vydáno: 2023
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On-line přístup:http://repositorio.utc.edu.ec/handle/27000/11562
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Shrnutí:The research project was carried out on the land of Mr. Burbano Jorge in La Maná canton, Cotopaxi province, with a geographical location WGS 84: Latitude S Oo 56'27”, Longitude W 79o 13'25”, and a height of 220 masl. The project lasted 70 days. The following objective was proposed: to study the morphological variables of cayenne crop (capsicum annuum) based on the application of organic biostimulants. Three treatments were used, such as: biostimulant plant, algae extracts, and control with 7 repetitions. The results were obtained through the evaluation of variables that were taken and analyzed by Tukey's test at 5%, so allowing to know which treatment had a better productivity according to the studies. The highest yield was obtained with the biostimulant plant treatment 33466 kg/ha and the second best yield was the algae extract treatment with 24233 kg/ha. It showed that biostimulants are an alternative to produce cayenne. The economic analysis shows that the best treatment in the cultivation of cayenne, based on the application of biostimulants, is the treatment with biostimulant plant, generating an investment of $40 and allowing a profit of $9.07 that represents 23% of profitability.