Elaboración del manual de operaciones para el equipamiento básico de cocina, del laboratorio de servicios de la carrera de ingeniería en ecoturismo de la Universidad Técnica de Cotopaxi
This research aims to contribute to teaching-learning process to students, professors and likeminded people, certainly the gastronomic equipment covering the academic needs, but these can be affected at time of operating process, since gastronomic equipment has not technical documents assist that co...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2013
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2623 |
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