Evaluación de la adición de 3 niveles (1%,2%,3%) de residuos de pimiento (Capsicum annuum) en cobayos (Cavia porcellus) en la fase de destete al engorde en la Unidad Educativa Simón Rodríguez
This research was conducted in Cotopaxi province, Latacunga Canton, Alaquez Parish. The main objective of this research was to evaluate the addition of pepper residues (Capsicum annuum) 1% - 2% - 3% as a food supplement for guinea pig (Cavia porcellus) to promote growth, determining its influence on...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/3283 |
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