Efecto de la fertilización de las variedades de café ecorobusta, napopayamino y conilón (coffea canephora) en la etapa de producción

The research project was carried out at the "Sacha wiwa" Experimental Center, Guasaganda parish, and lasted 98 days, with the following objectives: The nutritional requirements of the Ecorobusta, Napopayamino and Conilón coffee varieties in the study area were determined; the agronomic res...

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Príomhchruthaitheoir: Barre Alava, Francisca Alexandra (author)
Rannpháirtithe: Barre Alava, Jeniffer Vanessa (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2022
Ábhair:
Rochtain ar líne:http://repositorio.utc.edu.ec/handle/27000/8564
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