Potencial del turismo gastronómico del cantón Saquisilì de la provincia de Cotopaxi.

The research project was carried out in the Saquisilí canton due to the lack of knowledge about its gastronomy, so it was proposed to determine the gastronomic tourism potential of Saquisilí, which is currently known for its 7 squares (groceries, animals, handicrafts, clothing marketing, meat sales,...

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Dettagli Bibliografici
Autore principale: Morocho Chacasaguay, Elsa Lucrecia (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2024
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Accesso online:http://repositorio.utc.edu.ec/handle/27000/11960
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