Obtención de un recubrimiento comestible a base de Mucílago de Nopal (opuntia spp.) y aceite esencial de Romero (rosmarinus officinalis).
The present work has as objective to obtain a coating edible based on mucilago of nopal (Opuntia spp.) and essential oil of rosemary (Rosmarinus offinalis), for industrial purposes, the use of coatings, comestible, polysaccharide, proteins, lipids, additives and active compounds has an important rol...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2018
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/8518 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta