“Estudio de un proceso de balanceado concentrado sólido a base de lactosuero.”
Whey is generated as a waste product from the cheese-making process; this by-product is dumped into rivers, sold, or given to small consumers to feed their animals. The possibility of taking full advantage of the whey in the production of a concentrated balance was studied, thus avoiding contaminati...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8356 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag Lascia un commento!