Evaluación de la adición de nutrientes (melaza de caña y nutriente comercial) para el crecimiento de levaduras en la elaboración de vino de naranjilla (Solanum quitoense Lam)
This project aimed to evaluate nutrients two types incorporation (cane molasses and commercial nutrient) for yeasts growth (Saccharomyces cerevisiae) naranjilla wine (Solanum quitoense Lam) production. A completely random block design was applied on factorial arrangement of 23 with a total of 8 trea...
Kaydedildi:
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/9353 |
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