Elaboración de una dieta a base de cerdaza en conejos neozelandés en la etapa de crecimiento-engorde en Latacunga sector subestación La Cocha
This research was conducted on the property of Mrs. Eugenia Salazar located in the Cotopaxi Province , Latacunga city, Juan Montalvo parish for a period of 90 days. The objective of the research was to develop a diet based on cerdaza in New Zealand rabbits in the grow-finish stage to evaluate differ...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2014
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/2879 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta