Elaboración de una dieta a base de cerdaza en conejos neozelandés en la etapa de crecimiento-engorde en Latacunga sector subestación La Cocha
This research was conducted on the property of Mrs. Eugenia Salazar located in the Cotopaxi Province , Latacunga city, Juan Montalvo parish for a period of 90 days. The objective of the research was to develop a diet based on cerdaza in New Zealand rabbits in the grow-finish stage to evaluate differ...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2014
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/2879 |
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