La gestión de calidad y su impacto competitivo en las pequeñas empresas lácteas del cantón Latacunga

Nowadays, the companies in the dairy sector seek certification that demonstrates quality in their products. This is possible through the quality management adoption. Those are tools that help to achieve market competitiveness that is changing. The Ecuadorian customer is increasingly demanding in pur...

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Autor principal: Chiluisa Chasiluisa, Pricila Karolina (author)
Altres autors: García Viteri, Jenny Fernanda (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2017
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Accés en línia:http://repositorio.utc.edu.ec/handle/27000/3770
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