Utilización de Tres Niveles de Harina de Alfalfa (Medicago ativa) en la Etapa de Finalización para la Pigmentación de la Carne en Pollos broiler.
This research was carried out in the Province of Cotopaxi, Canton Latacunga, Parish Joseguango Bajo. For this research, 100 Broiler chickens of 30 days of age were used, the research continued until 60 days of age to evaluate the use of three levels (5, 10, 15%) of alfalfa meal (Medicago sativa) in...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/7915 |
| Etiketak: |
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