Prácticas ancestrales de cosecha y poscosecha en la parroquia Chugchilán

This research study was carried out in Chugchilán parish, in Sigchos canton, on the subject of research: "ANCESTRAL HARVESTING AND POST-HARVESTING PRACTICES IN THE CHUGCHILAN PARISH," to determine the traditional practices and knowledge used in the cultivation of crops such as maize, beans...

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Tác giả chính: Herrera Chusin, Ruben Daniel (author)
Định dạng: bachelorThesis
Ngôn ngữ:spa
Được phát hành: 2021
Những chủ đề:
Truy cập trực tuyến:http://repositorio.utc.edu.ec/handle/27000/8120
Các nhãn: Thêm thẻ
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Tóm tắt:This research study was carried out in Chugchilán parish, in Sigchos canton, on the subject of research: "ANCESTRAL HARVESTING AND POST-HARVESTING PRACTICES IN THE CHUGCHILAN PARISH," to determine the traditional practices and knowledge used in the cultivation of crops such as maize, beans, barley, peas, beans, potatoes, mashua, and chochos. The objectives of this research study were: to identify through surveys the different ancestral practices applied in harvesting and post-harvesting in the parish of Chugchilán, to document the ancestral practices used for harvesting, to find out the leading ancestral practices used in harvesting and post-harvesting in the parish of Chugchilán, and to identify the primary ancestral practices used in harvesting and post-harvesting in the parish of Chugchilán. The methodology used identified the problem, surveys and interviews were carried out in the different communities. The means to collect the information was the kobo toolbox application that allows to conduct surveys and obtain the geographical coordinates of the respondents. The results of the survey revealed that in the communities of the parish of Chugchilán, 78% of the population continues to conserve ancestral knowledge and practices in harvesting and post-harvesting, 74% of the population makes use of ancestral knowledge such as guayunga, zarzos, troja, barley, and broad bean patches. The interview script revealed other ancestral practices such as zarzos, the troja used by the tifo to repel insects, Etc., which were revealed through the interview script. The leading ancestral practices and knowledge used in the parish of Chugchilán are threshing (85%), troja (80%), guayunga (61%), and parvas (53%).