Evaluación de la adición del bagazo de cerveza en las etapas de crecimiento al engorde en la alimentación de conejos (Oryctolagus cuniculus), en la provincia de Chimborazo, cantón Riobamba- parroquia Cubijies
This research was conducted to evaluate the addition of brewers grains in the growth stages fattening in feeding rabbits (Oryctolagus cuniculus), for the same 20 Rabbits Californian race one month old were used, the same that were divided into four groups of 5 animals for each treatment, in which th...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
|
| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/3297 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag