Recubrimiento biodegradable a base de mucílago de linaza (Linum usitatissimum) Y glicerina para la conservación de la mora de castilla (Rubus glaucus).
The Castilla blackberry (Rubus glaucus) is one of the most perishable fruits, which lasts 3 to 5 days in refrigeration, due to its high respiratory level. This research objective was to apply a biodegradable coating based on flaxseed and glycerin for the preservation Castilla blackberry, in order to...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/6692 |
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