Recubrimiento biodegradable a base de mucílago de linaza (Linum usitatissimum) Y glicerina para la conservación de la mora de castilla (Rubus glaucus).
The Castilla blackberry (Rubus glaucus) is one of the most perishable fruits, which lasts 3 to 5 days in refrigeration, due to its high respiratory level. This research objective was to apply a biodegradable coating based on flaxseed and glycerin for the preservation Castilla blackberry, in order to...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6692 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
