Recubrimiento biodegradable a base de mucílago de linaza (Linum usitatissimum) Y glicerina para la conservación de la mora de castilla (Rubus glaucus).

The Castilla blackberry (Rubus glaucus) is one of the most perishable fruits, which lasts 3 to 5 days in refrigeration, due to its high respiratory level. This research objective was to apply a biodegradable coating based on flaxseed and glycerin for the preservation Castilla blackberry, in order to...

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Bibliografiske detaljer
Hovedforfatter: Laica Pilco, Tania Estefania (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2020
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Online adgang:http://repositorio.utc.edu.ec/handle/27000/6692
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