Sustitución parcial de la Harina de Trigo por Harina de Nopal (opuntia ficus-indica) en la elaboración de pan.

Sustitución parcial de la Harina de Trigo por Harina de Nopal (opuntia ficus-indica) en la elaboración de pan.

This analysis aimed to develop a research study on the partial substitution of wheat flour with prickle pear flour (Opuntia ficus-indica) in bread making. Methodologies, physicochemical and nutritional analyses were considered regarding the flour, bread processing, and its possible cost of productio...

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Bibliographic Details
Main Author: Cando Chasiloa, Karolina Elizabeth (author)
Other Authors: Gallardo Guanoquiza, Luis Miguel (author)
Format: bachelorThesis
Language:spa
Published: 2020
Subjects:
HARINA DE TRIGO
HARINA NOPAL
ELABORACIÓN PAN
AGROINDUSTRIAL
Online Access:http://repositorio.utc.edu.ec/handle/27000/7004
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