Propuesta para mejorar la gestión de la calidad en los procesos de producción mediante la metodología kaizen en la empresa Finolac.
The project proposes to improve the characteristics of the production processes in the production of dairy products using the 5S methodology, it takes its name from the five Japanese words that begin with the letter S: Seiri (Classification), Seiton (Order), Seiso (Cleaning ), Seiketsu (Standardizat...
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| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/8354 |
| Oznake: |
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