Implementación de Buenas Prácticas de Manufactura según la Normativa ARCSA-DE-067-2015-GGG en la microempresa Pollos Clío en el cantón La Maná.

Good manufacturing practices (GMP) have allowed an improvement in the processing and marketing of chicken meat, mainly in food safety and safety, so the proposal to apply them is of the utmost importance in the meat industry that aims to provide a safe and quality product. Under this argument, the a...

• Hlavní autor: Gavilánez Buñay, Tatiana Carolina (author)
• Médium: masterThesis
• Jazyk: spa
• Vydáno: 2021
• Témata: BPM; POES; INOCUIDAD ALIMENTARIA; MICROEMPRESA; AGROINDUSTRIAL; ALIMENTOS
• On-line přístup: http://repositorio.utc.edu.ec/handle/27000/8133